The most common dish in Zimbabwe, a stiff maize meal that is like a thickened porridge. It can be rolled into a ball and dipped into meat, sauce, gravy, sour milk, or stewed vegetables Click the image to the left for instructions on how to make Sadza!!!
A more diluted form of porridge. It is prepared without extra cornmeal and normally seasoned with ingredients like butter, milk, peanut butter, or jam and is traditionally eaten for breakfast. Click the image to the left for instructions on how to make Bota!!!
Papaya cooked in and dusted with sugar to make a sweet treat. Click the image to the left for instructions on how to make Mapopo Candy!!!
The most common dish in Zimbabwe, a stiff maize meal that is like a thickened porridge. It can be rolled into a ball and dipped into meat, sauce, gravy, sour milk, or stewed vegetables Click the image to the left for instructions on how to make Sadza!!!